Diameter 23 cm max.

Properly projected and manufactured for shops of pizzas, buns, arab bread etc. With an hourly production capacity of about 3.000 pieces, maximum. Max diameter achieved is 40 cm.

Working: Dough balls are charged through an introducing belt on two ways, endowed with a centring device. Afterwards, the dough balls pass under the stainless steel cylinders that make the first micrometric calibration, in order to obtain the ovals of the desired size.

Motor : 0,75 KW
Weight : 203 kg
Dimesnions : w x l x h : 91 x 245 x 140 cm